About
Merrick Farm
Our Story
Serving Monmouth County Since 1908
Merrick Farm is a 60-acre, Certified Organic, and Certified Naturally Grown farm located in Monmouth County, NJ. This former dairy processing facility has been family-owned and operated since 1908. While no longer a Dairy, farmers Susan Keymer & Juan George have been growing delicious, nutritious food using tried & true, principles and methods in optimizing soil health and integrated pest management for nearly thirty years.
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Along with their partner, Ed McNamee, who brings his expertise to the administrative component of the farm, they have invested in the future of Merrick Farm by focusing on the property's infrastructure. With the addition of High Tunnels, a fenced-in acreage for growing produce, a repurposed dairy building for refrigeration, upgrades to the irrigation system, and staying connected to leaders in organic agriculture, they are committed to continually cultivating a framework that provides you with opportunities for living the locally grown, organic and natural lifestyle you are pursuing.
We never wish to miss a visitor ~ please text Juan to order ahead and schedule a visit at (732) 298-1545
Organic Crops
Family Owned 1995
Merrick Farm specializes in organically grown herbs & vegetables and have recently planted Strawberries, Blackberries, several varieties of Raspberries, and a Lavender Field consisting of several cultivars selected for their fragrance & bloom.
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As always, fresh cut flowers, and a variety of Deer Resistant plants are available for you to create the home, and landscape of your dreams. Lastly, don't forget to check out this season's workshop schedule or hesitate to glean some tips from our team.
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